The place

The UNO restaurant brings a little sunshine to the Left Bank. Taste Italian specialities, prepared with respect for tradition.

Typical, home-made cuisine using products imported directly from Italy from carefully selected small producers. 

Monday to Sunday from 11am to 6pm

Space -1 of La Grande Epicerie de Paris Rive Gauche

The menu

The menu features local cuisine and must-try recipes such as handmade, oven-baked pizzas or the delicious inverted tiramisu.

Come and discover the UNO signature dishes: the artichoke pizza or the homemade tagliatelle with lemon, bottarga and garlic breadcrumbs

David, co-founder of the UNO restaurant

Experts in Italian cuisine and true enthusiasts, the founders of the UNO pizzeria invite you to an Italian break at the UNO restaurant.

Between Neapolitan pizzas cooked over a wood fire, pastas, antipasti and gourmet desserts, come and discover this little corner of Italy without leaving the Left Bank.

With La Grande Epicerie de Paris we share the same passion for authentic and quality products, which we have selected ourselves.

David, co-founder of the restaurant Uno


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